Sourcing high-quality dried fruit involves several key steps to ensure the final product is nutritious, has a lot of good natural flavour, and is visually appealing. At Munthor before sourcing the dried fruits we offer our buyers we have a process whereby we aquire samples that we then test for taste, texture, and nutritional content. This ensures that the product meets our buyers’ required standards.

In order to mitigate risks such as crop failures or supply chain disruptions, Munthor source from multiple suppliers across different regions. At Munthor we  prioritize suppliers who use sustainable practices and who partner with farmers who focuses on human rights, the environment and also fulfil their legal obligations under local governance requirements for tax payments and following food health processes.

We focus on the product specifications, looking at the characteristics of the dried fruit to ensure the highest quality and taste. This can include factors like moisture content, size, and flavor. Steps to ensure proper storage and transportation are in place to maintain the quality of the dried fruit. This includes controlling temperature and humidity to prevent spoilage.

Products such as dried papaya, mangoes, hibiscus, pineapples, spinach, kale, tomatoes and stinging nettle to name but a few, as well as various flour: pumpkin, arrowroot, sweet potato and pumpkin are available.

We are also looking at new innovative ideas such as the production of fruit puree that can be used in smoothies or baby food or perhaps as readymade soup!

Sweet potato treats that will satisfy the most discerning savoury snack palette and many more new products made with dried fruit and vegetables are being created by the innovative food scientists of our partner facilities.

All dried fruit consignments are designed bespoke to our buyer needs. Please contact our sales team who will be happy to discuss your needs and introduce you to what is on offer!